Pure Sicilian
Nocellara Del Belìce D.O.P.

The Art of Pure Sicilian Extra Virgin Olive Oil
Curated by Gaspare Russo

My name is Gaspare Russo, growing up among the ancient olive groves of the Belìce Valley, Nocellara extra virgin olive oil has always been more than a product to me—it is a family heritage and a lifelong passion.I personally oversee every stage of production: from the sustainable care of our groves to hand-picking and cold-extraction within hours of harvest.My commitment to our partners and clients is simple: to deliver single-estate Sicilian extra virgin olive oil defined by absolute traceability, rich polyphenol content, and an unyielding standard of excellence

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Artisanal Precision

Exclusively organic and 100% D.O.P. single-origin Nocellara from Sicily, our oil is cold-extracted below 27°C within 6 hours of hand-harvesting. This process preserves raw integrity, natural polyphenols, and high antioxidants—delivering an exceptionally low natural acidity below 0.2% and pristine freshness.

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Gastronomic Pairings

Nocellara EVO is crafted to elevate high-end culinary execution. Its robust yet balanced profile characterized by vibrant notes of green tomato, artichoke, and a clean, peppery finish makes it an exceptional medium for professional gastronomy.Designed in harmony with fine dining:
Raw Applications: Enhances crudo of red tuna, hand-cut tartare, and delicate sea urchin.Finishing: Imparts depth to handmade pastas, risottos with alpine butter, and roasted root vegetables right before plating.Emulsions: Provides structural elegance to modern vinaigrettes and artisanal bread pairings.

Direct Allocation & Inquiries

Nocellara EVO is produced in limited annual batches exclusively for high-end dining and select culinary partners.
To request direct allocation, private tastings, or professional supply details, connect directly with Gaspare Russo.

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